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So I've been very busy and let the last "kit" I purchased sit in the 'fridge for three months. Any problems? It's an extract recepie with some grains to steep - they were milled/cracked for me at the HB shop. It has all been in my 'fridge since then. I hope to have time to brew on Thursday -...

I just opened the first bottle of my first home-brew beer. It's an Irish Stout from a kit/recepie from Annapolis Homebrew Supply. I made several noob mistakes along the way, mistakes I know about and others I'll likely grow to understand later. Brewed on June 5th, 11 days in primary, 8 in...

I've just purchased a turkey frier and after reading many posts here have decided that at least for the time being I will brew outdoors using the propane setup, at least until I build a vented setup in the basement - and then maybe never if I can get something together that works well. So to...

For my very first post here I'll ask a question that I gotta believe has been asked before ... tried search but failed.. I prefer to brew in my kitchen. I just brewed up my first batch, and used the included LD Carlson "Easy Clean" to sanitize. I now understant that is not optional. So I'm...