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  1. E

    Nelson Sauvin Single Hop IPA Extract

    I'm about to brew a single hop IPA with Nelson Sauvin. I bought 8oz from Rebel Brewer at 11.4 AA Any thoughts? 9.9 lbs Golden Light LME .5 lb wheat .5 lb crystal 20 1 oz @ 60 min 1 oz @ 20 .5 oz @ 10 2 oz @5 .5 oz @ 0 1 oz DH 70 IBUs 1.073 OG I've never used this hop so not...
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    My First Recipe -Advice and Opinions Needed!

    I created my first recipe and would love some tips/advise/opinions. It is a Double IPA, I am going for a strong hop aroma but not extreme bitterness coplimented by malty backbone. I want a complex hop profile so I went to my lhbs and picked out a bunch of hops then entered them into beer smith...
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    Home Brewers in Naples Florida

    Are there any home brewers in Naples out there? I just moved down here and would love to start a club, monthly gathering, or something! I have 4 great beers I want another homebrewer to try too ( I think they're awesome) and would love to try someone elses masterpieces!. Post back or e-mail if...
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    Half full carboy

    I have a porter with vanilla beans in my 5 gallon glass carboy. I want to add some oak chips soaked in makers mark to half the batch, but all I have is a 5 gallon glass carboy, 6 gallon plastic fermenter and 6 gallon plastic bottling bucket. The beer tastes great already so I am a littler...
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    Aged IPA with Oak Chips a Good Idea?

    I'm hoping to brew 5 gallons of an (AG) & Extract IPA today which I will leave it in the primary fermenter until next Wednesday, then rack it in a secondary (glass carboy) for 6 weeks at about 65 degrees before I bottle it. I'm planning to use the dogfish 60 min clone recipe but add a little...
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    Final Gravity too High?

    I have had a belgian dark strong ale (extract, 5 gallon) in the primary for two weeks now. It was my first batch and I forgot to record the OG. Today is supposed to be bottling day but the FG is reading at 1.020 and but the recipe calls for 1.014. I do not know when I'll be able to bottle...
  7. E

    Flakes in the Airlock

    I am new to homebrewing and have come to a problem. It's day 9 of fermenting and my belgium strong ale is in my plastic food grade 6-gallon bucket fermentor. This morning I noticed 2 brown flakes in the airlock and am not sure if it's mold, or (hopefully) if krauesen was pushed into the airlock...
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