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The backround...I made a few batches of various types of ciders ( brown sugar, honey, ect) the long and short is they never carbed up. there a couple yrs old. I pull out a couple from time to time but I think they would be better bubbly. .could I try and keg them or would all that pouring cause...

I'm going to start another batch of apfel and i got a grocery bag full of grapes from my buddy's back yard. not sure what kind they are but they're tasty little buggers. not sure how much to put in a gallon jar with the cider? 1#? 2#? does anyone have a good starting point? they're frozen now so...

either i missed it or something but i was not thinking of the outcome but in my attempt to degas and add nutrient to my mead resulted in a giant soaking honey volcano:eek: didn't really think about what happens when you agitate CO2, well it shoots through the carboy neck with some serious...