Im about to start kegging, if I have an imperial stout that after sitting in bottles for two weeks, still needs another month would I let it sit in a keg for 6 weeks? If so do I force carbonate or use sugar? Plez help
Hey guys, ne advice would help a lot. I began scrubbing inside a freshly cut keggle w a 'non scratch' pad and bkf after scrubbing the hell out of it to get the nasty off I noticed little scratches where I really had to punish it to get through, I know w aluminum this would ruin a batch but its...