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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. 7

    Moldy Stout

    Hey all just a quick one on the beginner side. I made a Blackberry Stout recently using real Blackberries in the secondary. After 2 weeks in the secondary I noticed a few spots that looked like floating mold patches. Is this normal? And the answer to your next question is yes, I bottled and...
  2. 7

    Anybody brew cask ales?

    Anyway, I was flipping through my favorite home brew rag down here in the NC and came across some reading on cask ales. They sound freaking awesome, anybody on here brewing these up? If so whats the skinney? Thanks, any info would be great!
  3. 7

    PH perfect?

    Hey everybody this is my first post on here. I have been brewing now like crazy for about a year," hi my name is Steve and I am a brewaholic"! Anyway, now that I have it down somewhat I would like to improve my quality of beer by making my water more beer friendly. What is a good PH for...
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