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All grain Honey brown ale: plastic for 6 days, racked into glass for 3 days. Today I took a look and noticed what I think is mold on the top. The last beer I brewed was a pumpkin ale, and that too had mold on it. I chalked the mold up to the fruit in the beer. However this one is a honey...

With a baby on the way, I am in need of a technical recipe that I can enjoy upon the birth of my child (hopefully a boy) Expected birth date is late February. I think it would be cool to have a brew fermenting throughout my fiances pregnancy. All beer styles and recipes are much appreciated. The...

After racking my guava mead (Which tastes awesome) into a secondary, I found myself looking into my primary at a large orange yeast cake. I always feel bad throwing out yeast so I decided to use it. My fiance' and I combed the pantry for anything fermentable to add to the yeast just for fun...

1 Gallon Batch 3 lbs Honey 1 vanilla bean Boiled in 2 cups water 1 Cinnamon Stick Boiled in 2 cups water 2 ounces chocolate malt boiled in same 2 cups water .5 tsp nutmeg .5 tsp allspice 1 can pumpkin Primary with everything added Rack off of cinnamon, malt and vanilla after 2 weks...

3 12oz cans GOYA Guava Nectar 4 lbs clover honey 1 tsp yeast nut. 1 packet sweet mead yeast Water to 1.5 gallons (So when I rack to secondary, I will have a full gallon due to sediment loss.) OG: 1.130 Any thoughts?