• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. R

    Safbrew S-33 yeast

    Hi everyone, I recently used the S-33 yeast from Safbrew. It took almost 72 hours to become vigorously active in a 5 gallon batch of double oatmeal stout (OG - 1.050). Is this a normal occurrence? Does anyone have experience with this type of yeast or perhaps brewing stouts? Thanks...
Back
Top