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  1. J

    American Style Light?

    I made the mistake of going with a very cheap ale kit and fermenting at 72°F+ on my first home brew ever. It tasted nasty, so I read as much as I could online and discussed some ideas with a guy at my local home brew shop and came up with the following recipe: 1/2 pound 20L Crystal 3.3...
  2. J

    Greetings and Thank You from Phoenix

    Homebrewtalk has thoroughly broadened my knowledge of all aspects of brewing. I felt compelled to join for the purpose of thanking all of you and continuing to learn and share ideas. You guys are awesome!
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