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  1. B

    Tips for "Quick" Funky and Sour Beer

    I'd like any tips/tricks/recipes you may have for brewing a funky/sour beer in under 7 months. I realize that 1 to 2 years would be ideal, but I'm brewing for a yearly trip. All grain, 5 gallon batch, bottle conditioning, would like to incorporate fruit, hopefully ready by October. This...
  2. B

    Mocha Stout Bottle Bombs!

    This is my first post (the exploding bottle issue was on my mind when I created my account, hence the name). Anyway, a friend of mine brought over a few bottles of mocha stout he brewed from an extract kit. Talk about over-carbed! Last night, two of the bottles exploded all over my...
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