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CornyKegs 728
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  1. B

    Tannins from Herbs?

    Hello All, New to the forum. I've been trying to brew some beers with a lot of herbs which I am boiling for about 20 min., but I keep ending up with vinegar-like off flavors. First batch came out good using about 1 gallon fresh herbs, but I wanted the flavor to be stronger. Next batch...
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