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CornyKegs 728
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  1. P

    Looking for some opinions

    Background - I've been lurking on here awhile and just did my first all grain last Friday, a Belgian Witt. On to my story. My Belgian Witt went into the fermenter last Friday with a one quart starter made with WLP400. I had a wet towel wrapped around the fermenter to keep the temps down, I'm...
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