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Over the past few years, I have been doing my full boil in my kitchen (on both NatGas and Electric). I decided to try my hand at doing the full boil in my garage with a LP tank and a new burner... So, the boil worked out great and boiled up quicker than I have ever done in my kitchen, BUT the...

Has anyone mounted a STC 1000 in a Kenmore 564.93445100 refrigerator? I'm doing a conversion and need some ideas on how to put the temp controller in the door. Thanks.

Any problem with putting fermented beer in my 5 gal kegs and letting it sit for a few weeks? Would you put a few psi on it over a few weeks? Do people use kegs as a secondary fermenter? Thanks.

Anybody used the KitchenAid grain mill attachment that goes onto a KitchenAid blender? http://www.buy.com/prod/kitchenaid-kgm-stand-mixer-grain-mill-attachment/q/sellerid/23519142/loc/66357/203197432.html Any comments would be appreciated. I have the blender, and see this grain mill...

Just got Beersmith, and am trying to enter a couple grains into the recipe. Don't see either of these two. Can anybody help me? Pale Ale Malt (Briess) Dark Munich Malt. Thanks.

Have a problem with an IPA I have in my corny keg. The only thing that comes out is completely foam. I started with an IPA. Dry hopped in a secondary fermenter, but did not use a hop bag. Used hop pellets. Had quite a few hop particles in the first few glasses. Prob got 10 pints out of...

In an attempt to simplify the process, why can't I use my corny keg as my secondary fermenter for dry hopping? In the past I have been transferring to a glass carboy to dry hop, but think it would be just as easy to use the Corny keg...and one less step. I would use a hop bag to contain the...

After steeping my grains for 30 mins, should I bring the wert to a boil, remove from heat, and add malt extract? Or is it unnecessary to bring to boil before I add my extract? Any advice would be helpful. Some recipes call for it done differently, and wanted to present it here to see what...