• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

CornyKegs 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. O

    Pilot malter

    I wasn't sure where to post this, but thought you homebrewers might be interested. It's my senior project at OSU: http://osuminimalter.weebly.com A single vessel malter for 150-350 lb batches (enough malt for the pilot brewery to brew a bath of beer here at OSU).
  2. O

    Aged Blackberry Beer

    Hello everyone. I'm new to brewing, only two batches under my belt, with a mead also currently fermenting. I'm looking for some guidance/opinions of me next brew. Living here in Oregon it's just now starting to get into blackberry season. Anyone who's been to the PNW during august knows it's...
  3. O

    Low Attenuation

    I think I'm having a low attenuation problem (~67%) vs. the 70-76% advertised. Brewed on 5/28/2010 Style: German Weisen (Hefeweizen) Yeast: Wyeast 3638 Bavarian Wheat (3/16/2010) Malt: 6 lbs. Briess DME (weisen) 1st Hop: 14.2g Whole Mt. Hood (4.8%) 2nd Hop: 11.3g Whole Mt. Hood (4.8%)...
Back
Top