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  1. martyr13

    Cider: How long to begin fermentation

    I pressed 5 gallons of cider with my new hand-built cider press. I decided to take my chances and not use the campden tablets. I hydrated one packet of champagne yeast and pitched it to the 62 degree cider, and aerated it for a couple of minutes. It's been about twelve hours and I haven't seen...
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