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CornyKegs 728
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  1. A

    Question about bottling

    I just bottled my new beer. I used 5 oz of sugar for the carbination for the 5 gallon batch. But when I transfered the beer from the fermenter to the bottling bucket I left about a gallon in the fermenter. Is this going to cause my bottled beer to be too carbinated? Or to explode the bottles...
  2. A

    Need HELP!!!

    So my second beer has just finished fermenting. I've only brewed one time before and did it form a kit, this time I decided to try things out on my own. I'm ready to move onto bottling and have the sugar to carbinate the beer. How do i figure out how much sugar to boil in with how much water...
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