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Yakima 728
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  1. A

    Cancelling out lactic acid flavor?

    So a friend and I brewed a raspberry blackberry sour for my wedding. I'll admit he has a lot more experience than me. We tasted after fermentation and it did not have the tartness we wanted so my friend suggested adding lactic acid. He bought some and added it. Last week he put the beer in a...
  2. A

    Newbie from GA

    Hello! I love beer! Me and a friend bought a home brew kit a couple months ago and have made a Pale Ale and an Imperial Pale Ale using prepackaged kits. We are ready to step it up to all grain brewing and this means I'm going to need some help! I'm here to learn what I can from the masters :)...
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