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  1. B

    1/2" FPT to 1/4" or 3/16" barb 90 degree

    Hello, anyone know where I can source the fitting in the attached image? I want to use it in the exact configuration shown, but I can't find a source. Thanks! EDIT: 1/2" FPT to 1/4" FLARE 90 would also work
  2. B

    Lagering at higher temps due to dead fridge?

    My first lager is turning into quite a headache. I followed the recipe in Homebrewer's Guide for the Budmillercoors style light lager, and brewed 10 gallons. I used wyeast 2000 Budvar for 5 gallons, and american lager 2035 for the other 5. I pitched the yeast at about 68 degrees and moved it...
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