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I have a lambic style ale that I think is about ready to bottle. I brewed it over a year ago and it now has a very nice tart green apple flavor with a bready finish. I used dregs from a number of sours as well as roselare. I'm planning on racking a gallon onto lychee. I see some evidence of...

I am hopefully going to brew my first lambic this weekend if everything lines up. I had a few questions to make sure I approach this the right way. My inspiration mainly comes from http://www.themadfermentationist.com/2009/08/lambic-3-turbid-mash.html I am planning on doing the full turbid...

I brewed about 2.5 gallons of berliner weisse (first sour attempt) 3 weeks ago using the whitelabs berliner weisse platinum series. I attempted to hit a fairly traditional target of around 3-4% (SG of about 1.030 and down to 1.004) but I find the fermenter sample is way too light and tastes a...

I working on my first recipe to brew as my third batch. I am trying to make an IPA with a huge grapefruit/citrus flavor. I am looking for lots of hop aroma basically. Here is what I have right now. I think it is probably overly complex so let me know. Briess Pilsen Extra Light Liquid...