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What will it do to the brew if it ferments to hot? Brown ale with a 1.050 OG but the temp was varying from 68-78 F It did ferment hard for about 4 days But with such fluctuation I wonder if i ruined my batch. I did used milk jugs of ice etc but nothing i had would take the temp down. I need...

Ok noob question here. I have a 5g keg and can carbonate it just fine and it turns out nice. But what if i am going to bottle off it? And yes i have read about CPBF, BMBF and BGBF. What if I wanted a few P.E.T bottles to go to the lake. Why couldn't i just force carbonate them with this...

Hello everyone, I am new to Home Brewing. I have been working with my local Home Brew shops partial mash recipes. I am on my fourth one now and decided to get a 5 gallon keg instead of bottling, i love it. I am going to probably try out the all grain brewing but for now the partial mash is...

Ok simple question here. Most say to rack your beer after the main fermentation subsides about 1 week into it? It has been a week for my porter and I am debating on racking it into another carboy. I have a keg so it will be going into the keg right after it is done fermenting. But would you say...