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For my second batch, I want to make sure I can keep my fermentation temperatures down so I've decided to try the tub full of water and frozen bottles technique. For those of you who do this, where do you keep your water level in regards to your carboy? I would think that having the cold water...

Hey everyone! Quick question. I brewed my first batch this past Monday night but didnt put a thermometer on my glass carboy until Thursday. It was reading 78 degrees for the first 12 hours or so and has settled in at 76 degrees and holding. The activity was much higher when I first put the...

Hey everyone! Just brewed my first batch on Monday and everything went smoothly for the most part. Had a few siphoning and filtering complications but got through them hopefully without contaminating my wort. I have enjoyed reading tons of threads over the last few days and look forward to...