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I spent all day yesterday searching the boards for this and could not for the life of me figure it out: Boil size seems to be an important factor when calculating hop utilization however I am not sure when the volume measurement is supposed to happen. Is it: a) the total volume in the pot...

So I have recently discovered that I absolutely love the flavor of toasty roasty grain in my beer (maybe a bit more on the toasty side). I was wondering if anyone had any extract recipe suggestions that really emphasize these flavors. Though I get the feeling from a few threads that this...