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I racked my Oatmeal stout into the secondary after 2 weeks in the primary. I then have had my Stout in the Secondary for 2 weeks, for a total of 4wks. Its been a pain to keep adding ice to my swamp cooler bucket, but I have done my best to keep it 67-73 the whole time using ice bottles with...

So I've saved a 6pk each of the first 7 batches or so of homebrew. I'm debating just drinking them, some of them are delish! (My American Apricot Wheat was the best). I'm starting to run out of space. I could use more empties for upcoming beers sitting in both my primary and secondary Etc...

FYI- Thought I'd share. I picked up 2 perfect size swamp cooler buckets for my fermenting buckets. They are real sturdy, and have some solid thick rope handles. They were on sale at Wal-Mart for $5 each, can't beat that price! I'd post a pick, but it won't let me attach unless I have a...

O.K. Wife wanted me to brew her a clean dom tasting brew. No flavor, plain bland Etc. I know right... Anyway, brewed the following last night: 6lbs Of Rice Syrup Solids 1oz Cascade Hops Danstar Nottingham Yeast Ferment temp between 68-71 degrees in a swamp style cooler with ice bottles...

Hello, I'm looking to brew my first Stout, Oatmeal Stout. I'm also interested in eventually brewing a Chocolate Banana Stout at some point. Could anyone suggest a basic 5 gal recipe for me to start with? I brew in Arizona, so my fermentation temp is best managed right at 70 degrees, it is...

Hello, First time posting, new to the site. I'm brewing an American Apricot Wheat Ale (1st time): 6lb Muntons Wheat Dry Malt Extract 1oz Haullertau 3lb Oregon Apricot Puree Wyeast 1010 Wheat Ale Yeast My question or concern is that i added 1/2 of my puree (1.5lb) during the last 5...