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  1. M

    Fermenting a Saison too warm, and off flavors?

    Alright, I've been searching around lately. I brewed a Saison (from brewing classic styles) and fermented it at an ambient temp of 75*F (*C would be ridiculous). I used the Wyeast Saison smackpack with a 2L starter. I'm guestimating that there was an internal rise of roughly 5*. There is a...
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