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CornyKegs 728
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  1. T

    Unmalted grains - Will this work?

    I know its not optimum, but I want to play around and see what I can get. Specifically my question is will these two mashes covert to sugars? 1) 5 gallon batch size 10lbs Raw Barley (unmalted) 2 tablespoons amalyse enzyme 12.5 quart mash @ 150F for 75mins If conversion works, then my OG is...
  2. T

    Dry Yeast equivalent of White Labs Belgian Wit - WLP400?

    As title reads, which dry yeast would most closely produce the results of White Labs Belgian Wit - WLP400?
  3. T

    Feedback on this Ale

    After brewing a couple simple recipes, this is the first time I will be making my own brewrecipe. I have done a bunch of reading (great forum by the way) and I really want to get a feel for "what does what". I really enjoy beers with some nice body, definite character and a nice sweet...
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