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  1. A

    apparent attenuation

    I all! I read on "brew like a monk" the leffe blond specification: Og: 1,064, Alcohol by volume: 6.6%, Apparent degree of Att. : 81% But how is it possible? Usally I calculate the alcohol by volume in this way: 1, 064 - 1,013 (81% AA) --> 51 / 7.5 --> 6.8% that is different from...
  2. A

    chimay white hop flavour...

    Hi all! I just tasted a glass of Chimay white (delicious)...how can I obtain a similar hop flavour? Perhaps dry hopping? Usually I do a second hop addition in the last five minutes...but it is completely different... Thanks Aragorn
  3. A

    coupling and bazooka

    Hi all! I have a bazooka (the tee is a 3/4")like this and a coupling welded in the kettle...is there a smart way to connect them (even modifying the bazooka...) ? Thanks for the help
  4. A

    Barley wine carbonation volumes...

    Hi all! What's the right carbonation level for a Barley wine? I was thinking 2.3 volumes...is it right? Thanks! Aragorn
  5. A

    hop holder

    Hi all! I'm going to buy some paint strainer bag to hold my hop, can I use them directly in the pot or is absolutely necessary to make also the support? If the nylon bag float on the wort (touching only the inner side of the kettle and not the bottom) is safe or it meld? Thanks for the...
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