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  1. R

    Temperature change

    My beer has had it's time in the primary and I am ready to bottle. Unfortunately, it's been sitting in a temperature controlled fridge in my garage and the outside temp has dropped the past couple of days making the temp in the fridge drop below the 64 bottom range of my ale. If I bottle and...
  2. R

    How to salvage dry malt miscalculation

    I recently brewed a holiday brew from the Brew Master's Bible. After four days, I have still not seen any bubbling in the air lock. I realized today what my mistake was... Instead of using 6.6 pounds of premier unhopped pale malt extract, I used 6.6 pounds of dry malt extract. How can I...
  3. R

    High gravity ale?

    Ive searched the forums for a similar question and couldnt find it, so forgive me if this has been addressed somewhere else already. Ive made several batches of beer and they usually turn out pretty good. I use the amber ale recipe in the Brew Master's Bible. This recipe calls for an...
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