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I made up a recipe for a green tea imperial pilsner and am sitting here staring at all my ingredients and I just realized I have no idea how I am going to make what worked perfectly in my head a reality. Here is the process I was imagining Brew pilsner and let it completely finish...

I am about 5 all grain batches in and each time my efficiencies have varied widely so I am trying to pinpoint precisely why. First I was sparging too fast, I batch sparge and was just letting it sparge as fast as it wanted too after my vorlauf, I was told by a brewer that even batch sparging...

I've only brewed a few recipes up thus far and really only followed them as they were laid out so this is my first attempt at creating a fairly high abv stout that my friends and I can drink around wintertime. Any pointers that might make this not taste disgusting would be appreciated. I plan to...