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so... i have been talking to a few beer friends of mine for awhile about making a beer that has grains in the primary fermintation... the reson for it... was just to see what some of beers tasted like a good century or three ago... back in those days they used to boil the grains in with...

my first all grain... i learned a lot... like... how i dont know dick about brewing first off... second... that i need a huge ass pot... this 6 gallon pot isnt going to cut it... i also learned that gravity is my friend... and my worst ****ing enemy... i realized that since i will be making a...

i know there are a couple of you on here... if so post up and i will see if we can have an exchange day... maybe have a few beers and swap tips