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Yakima 728
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  1. J

    What made my hard ice tea go south?

    I brewed a 4-gallon batch of what was supposed to be hard iced tea. The day I bottled it I sweetened it with cane sugar and it tasted exactly like Lipton Brisk Iced Tea from the can. It was exactly what I was going for. By the next day the flavor changed quite a bit. The iced tea taste went...
  2. J

    What is the best ingredient and/or yeast for young wine?

    I have several carboys of different fruit wines that will be ready for drinking next year. I have just started, though, so I have nothing that will be ready in the near future. Is there a fruit and/or yeast and/or technique that generally produces something drinkable young? Aside from...
  3. J

    Slow Primary Fermentation

    My primary fermentation has not become "vigorous" after 4 days. I am getting a bubble from the airlock every 2 seconds. Is that a problem? I am using a 4-gallon water jug from Sam's Club for my primary. I assume it is sterile because I bought it and dumped the water out and used it...
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