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  1. A

    Sausage Casings

    I am just getting into sausage making and would like to give it a go. So I need to get some casings (preferably collagen). But I was wondering where do you get your casings from?
  2. A

    Higher Temp Yeasts

    I would like to know what yeasts are good to use in a higher temp environment, around 78 degrees. I'm in Florida and it isn't economical for me to drop my thermostat down too low. I'm mostly doing ciders at the moment. Also I tried safale-05 and it left a really strange taste that I can't...
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