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I had to put individual amounts of sugar in each of my bottles, dont ask why, and Im wondering if I need to shake it up or just it sit?

I do the partial wort boil where I boil the extract with some water in a pot and then dump it in the fermenter, followed by cold or hot water to get temp to where I want it. How long should it boil on the stove for?

I bottled my beer in those PET bottles with some sugar in them but there isn't really any bubbles and at the bottom of the bottle is a white layer of sediment. Whats up?

I'm just about to bottle my beer but I don't have any of that corn sugar/dextrose/whatever it's called, can I just use regular sugar instead? Also, I plan on putting the sugar individually in each bottle so I do need to move from secondary vessel to primary vessel in that case?

I bought some Canadian Red Beer malt extract and did my thing. I primary fermented it for a week or so, then moves it to secondary where its been sitting for a week(I'm going off the instructions in the kit). I stuck a much-needed hydrometer in there and the reading I'm getting is 1.2 which...