Would like to put together a big malty, yet hoppy Belgian Red Ale. My first run at working up this recipe. Please provide thoughts/comments.
Grain Bill
6 lb Belgian - Pale Ale 44.4%
4 lb German - CaraHell 29.6%
2 lb Belgian - CaraMunich 14.8%
1 lb Belgian - Special B 7.4%
0.5 lb...