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I brewed a arrogant bastard clone that ended up being a bit bigger then target. SG 1.083 FG 1.018, so 8.1% ABV. How long do you think I should let this sit? I was thinking 8 weeks.

So I thought I'd save some time and bottle half my batch of cider into three growlers and a 1 Gallon apple juice jug from Whole foods. I read the threads on here to late about strength issues with these types of containers. (Well not exactly to late, just bottled yesterday and no Kaboom). But...

I've got a porter that I'm going to keep in primary for 3 weeks. Once that's done is it ok to rack to keg and add bourbon/vanilla. Then put 12 psi on it while its in the fridge at 40 degrees for 3 weeks? Or should I secondary with the bourbon/vanilla before kegging it?

How does this recipe look? Any suggestion? Thanks! Amount Item Type % or IBU 7.00 lb Pale Liquid Extract (8.0 SRM) Extract 80.00 % 1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 11.43 % 0.50 lb Special B Malt (180.0 SRM) Grain 5.71 % 0.25 lb Biscuit Malt (23.0 SRM) Grain 2.86 %...

I've seen some post on drilling the side of refrigerators, but has anyone drilled through the back? I've got a fridge in my garage and want to drill the fridge and run the tap lines into the room on the other side of the wall.

I brewed a batch of midas touch following this exactly: https://www.homebrewtalk.com/f78/dog-fish-head-midas-touch-71861/ I cracked one after ten days in the bottle and absolutely no carbonation. I waited three weeks thinking it needed more time....same thing totally flat. Not one bubble...

So, I made a pale ale with: 7lbs LME, 3/4 lb Dex 3/4 lb cara pils, 1 oz cascades at boil. I added 2 lbs of honey at flame out OG was 1.063 I'm thinking of adding watermelon to it in secondary. What do people think about watermelon in a pale? I've read good things about...

I want to make a belgian lambic. Does anyone have any stale hops sitting around that I could use? I'll be sure to send a bottle your way once its done :)

Hi, I've been browsing this site for awhile and found some very useful info. Thanks!

I've been making a blackberry melomel and it was in the primary 3 weeks then I racked the blackberries onto it and left it for 4 weeks. I just racked it off the fruit into a 5 gallon carboy for bulk aging. There's exactly 4 gallons of mead in the 5 gal carboy. Should I worry about oxidation...