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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Overpitching of yeast and higher fermentation temps.

    I just brewed a 2nd batch of a nut brown ale, and I took the tip from a home brewing blog to add the wort on top of the old yeast and it would be just as good for a few times. When I racked the first batch the secondary I just added the new cooled wort on top of the yeast. I must have a issue...
  2. T

    Recipe calls for brewers sugar

    I got some beer kits for very cheap so I tried to make one. The recipe called for brewers sugar...What is this? I read a few places that said in order to alleviate the cider-y taste of table sugar to cook it with some water and lemon juice to break the bonds thus not requiring the yeast to...
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    Taste is good, no aromatics.

    I have been brewing for about a year now. I have done extract, partial, and all grain. I have learned a lot and gotten my beers to taste how I want them too, yet I have no aromatics. All the beers smell very similar, like a off water smell with hits of malt. I use dry yeast primary and...
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