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So, I brewed a double IPA, 6 oz of hops in the boil (Columbus, Simcoe and Centennial (FO)), and a 1oz cascade hop tea at bottling. Its the best beer Ive made by far. But at a FG of 1.020 and a bijillion IBUs, its not exactly a session beer. So I was thirsty the other night, had a bunch of bud...

Just bottled last night, I had started as a Pliny Clone attempt but my all-grain skills are a little weak so after the short batch size, low efficiency and US-05 tearing through it like a bandit and with no temp control, I decided just to finish it off with french press hop tea (it wasnt going...

A coworker is headed there on business, I was hoping I could have him pick p a bottle or two. Anyone know where it might be available in Chino? Thanks!

First partial mash, BIAB: Hella Yella Pale Ale American Pale Ale Ingredients Amount Item Type % or IBU 5.00 lb Pale Liquid Extract (8.0 SRM) Extract 66.67 % 2.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 26.67 % 0.50 lb Vienna Malt (3.5 SRM) Grain 6.67 % 1.00 oz Cascade...

I am a reef tank enthusiast, and many of my reef tank friends and public aquarium friends also brew their own beer. I think many of the same principles apply, art and science, clean technique, patience is a virtue, etc. Anyway, if you have a reef tank, chime in!

Im going to jump off the cliff with a buddy of mine and brew an imperial stout which we plan to age for 5 years and pop on our 40th birthdays. I'm inexperienced (<10 batches under my belt) and he has never brewed before. We are planning on getting a bunch of RIS's (old Rasputin, Yeti, brooklyn...