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  1. O

    First all-grain, mashed too hot, how badly did I screw up?

    Recipe: 12 lb Maris otter 3.5 oz Kent Golding (bittering) 3.5 oz Kent Golding (dry hop) Mash @ 150F for 60 min, mash out at 169F, sparge at 169F to 173F. 90 min Kent Golding. OG: 1.067 FG: 1.014 IBU: 74 ABV: 7.5% ---------- My water was at about 152F. The second I added the...
  2. O

    WLP005, Brown Ale questions

    Here's the recipe I used: 6.6 lbs Amber Extract 1 lb Crystal 1 lb Chocolate 1 oz Northern Brewer @ 0 1 oz Williamette @ 30 Whirlfloc tab @ 45 1 oz Williamette @ 60 (end) I used WLP005 British Ale yeast, which from what I've read, is a bottom fermenting ale yeast. Also, from what I've...
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