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CornyKegs 728
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  1. andForMore

    Pitched Yeast Too Hot, Potential Contamination

    I'm really worried about my second batch of beer. The brewing took longer than expected. While I tried to cool the wort as fast as possible before pitching the yeast, I was late for something and ended up pitching it too hot (I think). Fermentation took off quickly, and it started overflowing...
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