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CornyKegs 728
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  1. M

    Help on a choice for a beer

    My friends and I are having a party and as of right now, beers that are being made are a brown ale, IPA, Raspberry wheat, peach wheat, and a citrus pale ale. What should I make that will compliment those beers?
  2. M

    Adding Maltodextrin

    is it ok to add maltodextrin after the fermentation process is complete? If not, is there a way i can do it without hurting the beer?
  3. M

    Irish Stout

    I brewed an Irish Stout and didn't steep the flaked oats...i just tossed them in when i put the wort into the fermenter. Would it be ok to toss more oats into the secondary to make it a creamy finish
  4. M

    Question about fermentation and kegging

    My name is Mitch. I'm new to this. I have brewed a few beers so far and they have tasted ok. My question is...once I am done fermenting, how long should i keep the beer in the priming tank before I keg the beer or what suggestions would others have. I am currently fermenting a stout.
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