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Yakima 728
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  1. S

    dry (pseudo) lager

    Thinking about doing an experiment: something along the lines of a dry lager (think Asahi), but with clean ale yeast since I don't have (or plan to get) lagering facilities. A dry cream ale, if you will. I think this could be achieved by tossing some amylase enzyme into the fermenter after...
  2. S

    Bottle Bomb!

    This weekend I experienced my first (and hopefully only) bottle bomb. I'm still trying to get my head around it, and I'm not sure what went wrong. Overcarbonation? I don't think so. Fermentation was complete, and verified with hydrometer readings. I used a reasonable amount of priming...
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