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  1. C

    What is the conversion for DME to corn sugar?

    If a recipe calls for 1kg of corn sugar, and I wanted to use DME, what is the conversion? Is it just 1 kg dextrose = 1kg DME? And would this be the same if a reciple calls for 1kg table sugar? I have a Cooper's kit, and wanted to use a DME for the dark ale. I understand the debate...
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