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CKKKKK I spent four hours this afternoon only to yield this.

At least 4 months ago I brewed an extract wheat beer. After transferring to its secondary a thin film with white blotches covered the brew accompanied with a sour, bitter taste and smell. I bottled anyways hoping for the best but it never turned. I have 12 left which I NEVER though about...

I really wanted to brew a BIG all-grain pale ale and to incorporate some vienna into the mash. My LHBS was out, so on brew day I decided to throw in a pound of Rye instead. I was also short on 2-row so I added 2 lbs. of light extract at boil. I have no idea if this is frowned upon/what would...

Just built my first immersion wort chiller yesterday. I could only get ahold of two ten foot sections and have no welding experience so I bonded them together with a coupler and some Copper Bond Epoxy by Super Glue. Any idea if this is going to hold up in the wort's temperature? All the...

Well I brewed my first all-grain yesterday and was going for a light cream ale. Picked up 5lbs of what I thought was a standard 6-row pale grain (boy was I surprised when my wert came out dark as night). Turns out I mashed 5lbs of Crystal 60L and 3lbs of rice. After some research I found that...