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What is the best method to store home brewed beer long term (several months)? I brew a batch of beer in march I set four a side in a closet that usually hovers between 68-72 degrees. I just cracked one open and it had a sour kinda spoiled milk after taste. The beer tasted great when it was...

Firstly I searched around and couldn't quite find what I was looking for so sorry for the 1000th vanilla bean thread. I brewed a brewers best Irish stout extract on friday, April 30 and i was thinking of adding some vanilla. My qeuestions are... How many beans should I use (5 gallon batch)...

So I bottled my first batch of beer (nut brown ale) two weeks ago and I sampled one last week and again tonight. The beer how ever tastes thin with a strong alcohol after taste kinda like molson xxx. My qeuestions are what did I do wrong? From what I can tell I have good carbonation, it...

So I brewed my first batch of beer and took the original gravity and finishing gravity, subtracted the two then multiplied by .129 as I read to do in a book to get my alcohol content. The prob is after this equation I'm Getting that my content is 2.5% this seems really low. Does this sound...

Hey this is my first post and my first brew and of course I did something wrong. I was kinda distracted while i was getting my kit out and sanatized and put together. I accidently put my crystal thermometer (the sticker one) inside the bucket. I brewed it and it is fermenting and I just...