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  1. S

    Stone Imperial Stout

    anyone know the critical stats on this incredible beer? or better yet, a recipe? the site lists IBU and alc, but that's it...
  2. S

    keg priming question

    hello. i ordinarily force carbonate my kegs, but i'm preparing to age a dubbel for about 6 months and would like to prime this time. my question is this: why is less priming sugar required when kegging than when bottling? i've been brewing for about 10 years and have never seen an adequate...
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