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  1. A

    First Recipe - Belgian White - Looking for suggestions and opinions

    Recipe Type: All Grain Yeast: WLP400 Yeast Starter: Depends on how lazy I am (probably not) Batch Size (Gallons): 5.5 Original Gravity: 1.050 Final Gravity: 1.012 IBU: 11 Boiling Time (Minutes): 60 Color: 4.68 SRM ABV: 4.98 Primary Fermentation (# of Days & Temp): 10 Days at 68 degrees...
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