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  1. j_strzempka

    First time brewing a Bock, any tips?

    Just picked up the ingredients to brew my first all grain batch of Wee Willy Bock. Looking for any tips with mashing and fermentation process. The recipe is pretty basic and doesn't address the mashing techniques or anything about the fermentation length, etc. It just states to "pitch the...
  2. j_strzempka

    Low OG, anyway to salvage?

    I'm new to all grain brewing and just did my 4th batch. I did an Oatmeal Stout recipe that I got from Northern Brewer website. OG was suppose to be 1.042 but mine ended up at 1.028. I'm thinking it was because it was the first dark beer I have done and I should have mashed a little longer to...
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