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Yakima 728
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  1. B

    Steeping Grains for an Extract Berliner Weisse

    I'm planning on brewing a Berliner Weisse soon. In my last batch I used half wheat LME and half pilsner LME and it came out pretty well, but this time I'd like to give it a bit more depth with some steeping grains. Does anyone have any recommendations on what to use? I know that steeping...
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