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Greetings! For the new year I have decided to return cider making and was hoping for a recipe suggestion. I made a few batches a couple of years ago and I still have the equipment, but didn't write anything down about what I did. I was looking to make a sweet, still cider that tastes like...

A few weeks ago I put down my first batch of cider (before I found this forum), as follows: 5 gallons Mussleman's apple cider 5.5 pounds brown sugar pectic enzyme yeast energiser redstar cuvee yeast Fermented it out till the air lock pretty much quit bubbling, and then racked it to...