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SSBrew - 728
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  1. 1

    Do I need separate equiptment for sour beers?

    I have recently started to experiment with using White labs sour mix. The big question is do I need to use completely different equiptment for those batches? Will just cleaning with oxy and sanitizing with BTF do the trick? Thanks.
  2. 1

    Anyone ever use beer calculus?

    Wondering if anyone ever uses beer calculus? It is free but is it accurate and even worth messing with? http://beercalculus.hopville.com/recipe Thanks.
  3. 1

    Lager yeast starter

    So I have made starters for ales before. If I make a starter for a lager do I need to do it at the largers preferred temps?
  4. 1

    New from Portland

    Hello there. I have been brewing for about a year and its been great. I stumbled upon this forum and seems like a really good group of folks with tons of knowledge. Happy to be apart of it. Right now its extract with specialty grains and soon should be all grain!!
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