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Basic cider question-- Will it make a big difference if I bottle still cider quickly, pretty much as soon as the FG is stable down around 1, and let the aging occur in bottles rather than secondaries? I understand this isn't standard practice and won't win me awards. I'm a minimalist...

Hello, It being winter, I've been taking advantage of my cold basement to brew my usual ale recipes without a carboy warmer, just using lager yeast (usually Saflager S-23). It's working great, except the last 2 batches were undercarbonated. After bottling I've been nervously leaving them...