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Yakima 728
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  1. C

    Northern Bourbon Barrel Porter

    I've been brewing for awhile now and this one seemed to ferment a little different. Used the Danstar Windsor Ale dry yeast. It started bubbling like crazy in less than 8 hours. Strip temp showed the vessel at >80 degrees. It stopped in 12hrs. Most of my beers have gone on slowly for a few...
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